A Taste of America: More Than 400 Delicious Regional Recipes: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe
by Carole Clements,Laura Washburn,Sister Patricia
ISBN 13: 9781844768752
Format: Illustrated (512 pages) Publisher: Southwater Published: 12 Oct 2009
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The Complete Creative Cook
by Carole Clements, Frances Cleary
ISBN 13: 9781860350177
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: 01 Nov 1995 Other Format: Hardcover, Paperback
The Cook's Kitchen Bible
by Norma MacMillan, Carole Clements
ISBN 13: 9781859670125
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: Sep 1994 Other Format: Paperback
The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Shown Step by Step in Over 850 Photographs
by Carole Clements
ISBN 13: 9781843092568
Format: Illustrated (256 pages) Publisher: Hermes House Published: 06 Aug 2014
French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781846814150
Format: Illustrated (256 pages) Publisher: Hermes House Published: 04 Jun 2018
Cook's Companion by Carole Clements (2003-08-06)
ISBN 13: 9780681783249
Format: Paperback (512 pages) Publisher: Hermes House
French Cooking (Cook's Encyclopedia S.)
ISBN 13: 9780754808572
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 31 Oct 2001
French Country Cuisine (Contemporary Kitchen S.)
by Carole Clements, Elizabeth Wolf-Cohen
ISBN 13: 9781840814866
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Great Big Baking Book
ISBN 13: 9781843095927
Format: Hardcover Publisher: Hermes House Published: 01 Jan 2002
The Complete Book of Baking: 200 irresistible, easy-to-make recipes for cakes, gateaux, pies, muffins, tarts, buns, breads and cookies, shown step by step in over 850 photographs
ISBN 13: 9781840388138
Format: Illustrated (264 pages) Publisher: Hermes House Published: 20 Jul 2018
French - Deliciious Classic Cuisine Made Easy
ISBN 13: 9781840384567
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2003 Other Format: Hardcover
Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs
by Carole Clements,Carole Clements
ISBN 13: 9781843092674
Format: Unknown Binding (512 pages) Publisher: Hermes House Published: 31 Oct 2013
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